• 1 pound of trimmed and halved brussels sprouts
• 3 minced garlic cloves
• 1/4 cup parmesan cheese gratings • 2 tablespoons olive oil
• Pepper and
salt to taste
Instructions:
- Preheat oven to 200 degrees Celsius.
- Combine the brussels sprouts, garlic, Parmesan cheese, and olive oil in a mixing bowl.
- Season with pepper and salt to taste.
- Spread the mixture on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes, or until the sprouts are soft and the cheese is golden and bubbling.
Serve and relish!
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